There are 11 basic recipes that you must memorize.

It is without a doubt the most well-known sauce in Italian cuisine. As a result, now is the time to get started on making a Bolognese sauce in your image! Ground beef, coulis, tomato concentrate, onions, garlic, carrots, spices, and herbs are on the menu. Our Italian neighbors also add a little sugar to the tomatoes to soften the acidity.

To make 500g of sauce (about 4 plates of pasta), you’ll need about 400g of ground beef, 200g of tomato sauce, 1 small can of tomato concentrate (135g), 2 onions, 3 garlic cloves, and 2 tbsp. 2 sugar cubes, oregano, and basil sprig

The recipe to learn by heart: spaghetti Bolognese

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